Foodie Friday: Italian Goodies

Italian food goodies

Today’s Foodie Friday features some of my favorite Italian goodies ever! When I studied abroad in Rome, I fell in love with so many foods we just didn’t have in the US (or maybe we could get them–but they just weren’t as good!).

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In Fair Verona

So, after I waxed poetic (or got all amore, as my friends would say) about Italy in my last post, it’s time to get down to the details, starting with Verona.

Verona, Italy square

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My Long-Overdue Return to Italia

Picture it: Italy, summer of 2006. I was a fresh-faced college student who decided that I wanted to study abroad for a summer. Why just a summer? It’s a decent commitment–if I hated it, it’s not too long; if I loved it–it’s not too short. It was my first time abroad and I did it all alone. I was off. To Rome.

Rome Trevi Fountain Roma Italy Fontana di Trevi

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Foodie Friday: Austrian Apfelstrudel

apfelstrudel

This week’s Foodie Friday features apfelstrudel. You absolutely cannot go to Austria without eating apfelstrudel–a delicious concoction of flaky dough, apples, cinnamon and sugar, and served with a side of vanilla ice cream (or custard or sauce).

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Innsbruck’s Old Town

innsbruck

Innsbruck is too cute for words. It’s one of those towns that I just want to hug. Next to Prague, Innsbruck was the place I was most looking forward to seeing, mostly to see the Altstadt (Old Town).

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Ermahgerd, the Alps!

schwangau neuschwanstein castle

I’m not new to mountain ranges; I grew up in the Appalachian area and spent many a summer in the Great Smoky Mountains. So, I thought I had an idea of what I was getting into when I headed to the Alps. Only, when I actually saw the Alps, I realized how different they were than everything I’d previously associated to the word “mountain”.

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Foodie Friday: Wiener Schnitzel

Wiener Schnitzel

This week’s Foodie Friday features.. wiener schnitzel. While this is technically an Austrian (Viennese) dish, I ate it in Germany (I was close to the Austrian border, okay?). This was my first foray into the world of schnitzels, and more poignantly, into the world of veal (more on this later).

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Frankfurt am Main

frankfurt

If you’d asked me before my recent trip to Frankfurt, I would’ve guessed that it was a larger city than Köln, but it is in fact the fifth-largest in Germany (just after Köln). Still, it feels much larger and more city-like to me. To be honest, that’s not necessarily a great thing in my book. I liked Frankfurt, but I was sort of bored by it too. Much of it felt very generic and anonymous to me–like it could’ve been a city found anywhere else in the world. It wasn’t until I saw Altstadt (Old Town) that it actually started to feel German to me.

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Kölner Dom

koln

The first real stop on my European roadtrip was to Köln (Cologne). Köln is Germany’s fourth-largest city and is home to the Kölner Dom, or Cologne Cathedral, which was the main purpose of my visit. (There’s much more to Köln than the Dom, but I plan to save that for the World War II tour I’m hoping to take next year.)

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Foodie Friday: Hagelslag

Possibly one of the strangest things I’ve ever encountered while traveling is that the Dutch like to eat hagelslag (sprinkles or jimmies) on their buttered bread for breakfast. The first time I saw this was when I lived with a Dutch roommate in Rome. One morning, she broke up a loaf of Italian bread, smothered it with creamy butter, and dumped on an outrageous amount of hagelslag.

hagelslag

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