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Foodie Friday: Moroccan-Spiced Olives

January 24th, 2014|2 Comments

Olives have been a long-time favorite of mine. As a child, I ate them as snacks--you'd find me with an olive on every finger, eager to pop them into my mouth. Even today, when I'm

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Foodie Friday: Primanti Brothers

January 17th, 2014|8 Comments

You know how before you visit a place that your friends have been like a hundred times they're telling you, "OMG! You have to visit ___" or "You can't NOT eat at ___"? And then

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  • ireland

Paddywagon Tour, Ireland

January 13th, 2014|4 Comments

I’m not much of a tour person. In fact, I spend most of my time trying to avoid tours and experience mainly independent travel, but sometimes it’s inevitable when you really want to do or

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Foodie Friday: Philadelphia Cheesesteak

January 10th, 2014|2 Comments

When you think of must-try foods in Philadelphia, what's the first thing that comes to mind? Probably the cheesesteak, right? I can't really visit Philadelphia without having a cheesesteak--in fact, I was a vegetarian for five

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  • dublin ireland

What to do with 24 Hours in Dublin

January 8th, 2014|8 Comments

One of the downsides of attending bloggers’ conferences is that you don’t get much time to explore the actual city in which the conference takes place. In October, I went back to Dublin for the

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Foodie Friday: Schwartz’s Deli

January 3rd, 2014|6 Comments

Schwartz’s Deli, a Montreal institution, was opened in 1928 by a Jewish immigrant from Romania. The deli specializes in smoked meat sandwiches, typically served on rye bread with yellow mustard. I visited this landmark deli when

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Buongiorno, Venezia: 24 Hours in Venice

January 1st, 2014|6 Comments

Venice is one of those cities that it seems people either love or hate–there isn’t much in between. And after just 24 hours in Venice, I totally fall in the “love” camp.

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My Favorite 2013 Travel Moments

December 30th, 2013|15 Comments

It’s almost the new year, and while I look forward to the adventures and self-discovery that 2014 will bring, I think it’s also a good time to reflect back on 2013. I can’t say that

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