This week’s Foodie Friday features apfelstrudel. You absolutely cannot go to Austria without eating apfelstrudel–a delicious concoction of flaky dough, apples, cinnamon and sugar, and served with a side of vanilla ice cream (or custard or sauce).
FOODIE FRIDAY
Foodie Friday: Wiener Schnitzel
This week’s Foodie Friday features.. wiener schnitzel. While this is technically an Austrian (Viennese) dish, I ate it in Germany (I was close to the Austrian border, okay?). This was my first foray into the world of schnitzels, and more poignantly, into the world of veal (more on this later).
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AUSTRIA
Foodie Friday: Sachertorte
When I was in Austria, there were two desserts I was dead-set on trying: Sachertorte and Salzburger Nockerl. Unfortunately, I didn’t get to try the latter because I thought the restaurant in which I was dining was closing and the nockerl takes about 15-20 minutes to prepare. (After I ordered apfelstrudel, in came a huge
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FOODIE FRIDAY
Foodie Friday: Bunny Chow
I’m going to try a new weekly series–Foodie Friday. Every Friday I’ll post a photo and a short description about some food item I’ve eaten somewhere around the world. For the first Foodie Friday, I present you with Bunny Chow.